The Louisiana Department of Wildlife and Fisheries announced the 2017 spring inshore shrimp season will close at 6 p.m. on Friday, July 14 from the Louisiana/Mississippi state line westward to the eastern shore of the Mississippi River and from Freshwater Bayou canal westward to the Louisiana/Texas state line except for the following waters: Lake Pontchartrain, Chef Menteur and Rigolets Passes, Lake Borgne, the Louisiana portion of Mississippi Sound, and the open waters of Breton and Chandeleur Sounds.
For a map detailing these closures please see above or visit
All state outside waters seaward of the Inside/Outside Shrimp Line, as described in R.S. 56:495 will remain open to shrimping until further notice.
Data collected in recent weeks by LDWF biologists indicate increased quantity, distribution and percentage of small, juvenile white shrimp within these waters. The decision to close these waters was made to protect these developing shrimp and provide opportunity for growth to larger and more marketable sizes. The areas that remain open will continue to be monitored and will close when the presence of smaller white shrimp make it biologically inappropriate to remain open.
LDWF would also like to remind shrimpers there is a possession count on saltwater white shrimp taken in either inside or outside (offshore) waters of Louisiana of 100 count (whole shrimp per pound). This size restriction applies to the taking or possession of such shrimp aboard a vessel, EXCEPT from Oct. 15 through the third Monday in December, when there is no possession count on saltwater white shrimp taken or possessed. When more than 50 percent by weight of the saltwater shrimp taken or possessed is seabobs or brown shrimp, then the maximum allowable amount of undersized white shrimp taken or possessed should not exceed 10 percent by weight of the total saltwater shrimp taken or possessed. If compliance issues develop, remaining open areas can be closed by the Secretary of the Department.
For more information, contact Jeff Marx at (337) 373-0032 or email@example.com.