Joint Fisheries Task Force Working Group Meeting

Thursday, January 12, 2017, 1:00 P.M.

UNO Advanced Technology Center

2021 Lakeshore Drive, Suite 210

New Orleans 70122




  1.            Call to Order
  2.           Discussion of LA Certified Wild Seafood Certification

III.          Discussion of Seafood Label of Origin

  1. Public Comment
  2.           Set next meeting
  3. Adjourn


The Joint Task Force Working Group is comprised of two individuals from each of the seafood task forces, Crab Task Force, Oyster Task Force and Shrimp Task Force. Each task force appointed two members to serve as a representative on this working group to discuss industry-wide seafood related issues and solutions.


The meeting will be held in compliance with Louisiana’s Open Meetings Law as defined by Louisiana R.S. 42:11, et seq.  The public is invited to attend. To listen in to the meeting via webinar register at: