The commercial season for king mackerel in Louisiana waters, previously closed on September 20, will re-open at 12:01 a.m., on November 1 until 12:01 a.m., on November 3 at which time the season will close and remain closed through June 30, 2014.
The re-opening was made based on data gathered by LDWF biologists and the National Marine Fisheries Service, that the annual quota for king mackerel of 1.07 million pounds for the western zone of the Gulf of Mexico has been under harvested by approximately 80,000 pounds.
Each year, a commercial quota is established for Gulf of Mexico group king mackerel by NMFS based on recommendations by the Gulf and South Atlantic Fishery Management Councils. That figure is then divided into allocations for various zones and fisheries. According to the best information available, the 1.07 million pound commercial quota of king mackerel for the western zone of the Gulf of Mexico was not fully harvested during the previous season.
While there are relatively few king mackerel harvested or targeted by Louisiana recreational anglers, a substantial commercial fishery does exist, which typically lands 800 to 900 thousand pounds annually at Louisiana ports. A significant portion of the king mackerel landed in Louisiana ports is shipped to markets in the northeast United States.